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Figs Stuffed with Foie Gras

฿ 290.00 pc

Our Finest Homemade Cold Cut, a dried Fig stuffed with Foie gras and glazed with Porto

Origin: Homemade

SKU: 1586 Categories: ,
Quantity

40 gr

Origin

El Mercado, France

Meat Type

Duck Meat

Processing type

Raw Duck Liver

Shelf life

8 Days

Storage conditions

3 to 6 °C

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Jambon de Bayonne / Bayonne Ham
Cold Cuts Preparation:

Sliced

Wrapping:

Paper Wrap

Minimum Req. is 50 g to (g):

100

2 × ฿ 279.00
Iberico Ham in Leg 24 Months
Cold Cuts Preparation:

Sliced

Wrapping:

Paper Wrap

Minimum Req. is 50 g to (g):

50

2 × ฿ 449.50
Subtotal: ฿ 3,044.00
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