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Pistachio & Raspberry Γ‰clair

πˆπ“'𝐒 𝐍𝐄𝐖!𝐏𝐒𝐬𝐭𝐚𝐜𝐑𝐒𝐨 & π‘πšπ¬π©π›πžπ«π«π² π„πœπ₯𝐚𝐒𝐫.Our Pastry team is proudly presenting the eclair of the month: Pistachio & Raspberry Eclair!Composed of…

Seabass

ππ‘πŽπƒπ”π‚π“! π’πžπšπ›πšπ¬π¬ . Seabass is a type of saltwater fish very commonly eaten. The Seabass is a white fish with…

Iberico Ham

π…π€π•πŽπ‘πˆπ“π„!πˆππ„π‘πˆπ‚πŽ π‡π€πŒ.IbΓ©rico ham (also known as "pata negra") is made of Iberian pigs a unique breed in the world.This pig…

Mojette

𝐌𝐨𝐣𝐞𝐭𝐭𝐞 π‚π‘πžπžπ¬πž . The cow’s milk cheese Mojette is identifiable because of its bean shape. The taste is delicate, buttery…

King’s Cake – Galette des Rois Classic

King's Cake - Galette des Rois Classic πŸ₯§ 𝐊𝐒𝐧𝐠 π‚πšπ€πž ΰΈ«ΰΈ£ΰΈ·ΰΈ­ π†πšπ₯𝐞𝐭𝐭𝐞 𝐝𝐞𝐬 𝐑𝐨𝐒𝐬 ΰΈ‚ΰΈ™ΰΈ‘ΰΉ€ΰΈ„ΰΉ‰ΰΈΰΈ›ΰΈ΅ΰΉƒΰΈ«ΰΈ‘ΰΉˆΰΈ‚ΰΈ­ΰΈ‡ΰΈΰΈ£ΰΈ±ΰΉˆΰΈ‡ΰΉ€ΰΈ¨ΰΈͺ πŸ˜‹βœ¨ ทุก ΰΉ† ΰΈ§ΰΈ±ΰΈ™ΰΈ—ΰΈ΅ΰΉˆ 6…

Pistachio & Raspberry Γ‰clair

πˆπ“'𝐒 𝐍𝐄𝐖!𝐏𝐒𝐬𝐭𝐚𝐜𝐑𝐒𝐨 & π‘πšπ¬π©π›πžπ«π«π² π„πœπ₯𝐚𝐒𝐫.Our Pastry team is proudly presenting the eclair of the month: Pistachio & Raspberry Eclair!Composed of…

Seabass

ππ‘πŽπƒπ”π‚π“! π’πžπšπ›πšπ¬π¬ . Seabass is a type of saltwater fish very commonly eaten. The Seabass is a white fish with…

Iberico Ham

π…π€π•πŽπ‘πˆπ“π„!πˆππ„π‘πˆπ‚πŽ π‡π€πŒ.IbΓ©rico ham (also known as "pata negra") is made of Iberian pigs a unique breed in the world.This pig…

Mojette

𝐌𝐨𝐣𝐞𝐭𝐭𝐞 π‚π‘πžπžπ¬πž . The cow’s milk cheese Mojette is identifiable because of its bean shape. The taste is delicate, buttery…

King’s Cake – Galette des Rois Classic

King's Cake - Galette des Rois Classic πŸ₯§ 𝐊𝐒𝐧𝐠 π‚πšπ€πž ΰΈ«ΰΈ£ΰΈ·ΰΈ­ π†πšπ₯𝐞𝐭𝐭𝐞 𝐝𝐞𝐬 𝐑𝐨𝐒𝐬 ΰΈ‚ΰΈ™ΰΈ‘ΰΉ€ΰΈ„ΰΉ‰ΰΈΰΈ›ΰΈ΅ΰΉƒΰΈ«ΰΈ‘ΰΉˆΰΈ‚ΰΈ­ΰΈ‡ΰΈΰΈ£ΰΈ±ΰΉˆΰΈ‡ΰΉ€ΰΈ¨ΰΈͺ πŸ˜‹βœ¨ ทุก ΰΉ† ΰΈ§ΰΈ±ΰΈ™ΰΈ—ΰΈ΅ΰΉˆ 6…
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Pistachio & Raspberry Γ‰clair

πˆπ“’𝐒 𝐍𝐄𝐖!𝐏𝐒𝐬𝐭𝐚𝐜𝐑𝐒𝐨 & π‘πšπ¬π©π›πžπ«π«π² π„πœπ₯𝐚𝐒𝐫.Our Pastry team is proudly presenting the eclair of the month: Pistachio & Raspberry Eclair!Composed of a choux pastry, a creamy

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Seabass

ππ‘πŽπƒπ”π‚π“! π’πžπšπ›πšπ¬π¬ . Seabass is a type of saltwater fish very commonly eaten. The Seabass is a white fish with a fine texture! At El

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Iberico Ham

π…π€π•πŽπ‘πˆπ“π„!πˆππ„π‘πˆπ‚πŽ π‡π€πŒ.IbΓ©rico ham (also known as “pata negra”) is made of Iberian pigs a unique breed in the world.This pig breed is raised in the

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Mojette

𝐌𝐨𝐣𝐞𝐭𝐭𝐞 π‚π‘πžπžπ¬πž . The cow’s milk cheese Mojette is identifiable because of its bean shape. The taste is delicate, buttery and grassy. The natural beige

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King’s Cake – Galette des Rois Classic

King’s Cake – Galette des Rois Classic πŸ₯§ 𝐊𝐒𝐧𝐠 π‚πšπ€πž ΰΈ«ΰΈ£ΰΈ·ΰΈ­ π†πšπ₯𝐞𝐭𝐭𝐞 𝐝𝐞𝐬 𝐑𝐨𝐒𝐬 ΰΈ‚ΰΈ™ΰΈ‘ΰΉ€ΰΈ„ΰΉ‰ΰΈΰΈ›ΰΈ΅ΰΉƒΰΈ«ΰΈ‘ΰΉˆΰΈ‚ΰΈ­ΰΈ‡ΰΈΰΈ£ΰΈ±ΰΉˆΰΈ‡ΰΉ€ΰΈ¨ΰΈͺ πŸ˜‹βœ¨ ทุก ΰΉ† ΰΈ§ΰΈ±ΰΈ™ΰΈ—ΰΈ΅ΰΉˆ 6 ฑกราคฑ ΰΈŠΰΈ²ΰΈ§ΰΈΰΈ£ΰΈ±ΰΉˆΰΈ‡ΰΉ€ΰΈ¨ΰΈͺΰΈˆΰΈ°ΰΈ‘ΰΈ΅ΰΈ›ΰΈ£ΰΈ°ΰΉ€ΰΈžΰΈ“ΰΈ΅ΰΈΰΈ΄ΰΈ™ΰΈ‚ΰΈ™ΰΈ‘ΰΈ—ΰΈ΅ΰΉˆΰΉ€ΰΈ£ΰΈ΅ΰΈ’ΰΈΰΈ§ΰΉˆΰΈ² กาแΰΈ₯ΰΉŠΰΈ”ΰΉ€ΰΈ”ΰΈ„ΰΈ±ΰΈ§ galette des

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