Saint Nectaire Fermier
฿ 340 per 100 grams
St nectaire has been produced since the 17th century in Auvergne. It is made from Salers cows raw milk that are fed with volcanic pasture which gives to ths cheese a natural aroma.
฿ 340 per 100 grams
St nectaire has been produced since the 17th century in Auvergne. It is made from Salers cows raw milk that are fed with volcanic pasture which gives to ths cheese a natural aroma.