A dish originate from northen Africa.
Tender Chicken marinated in chermoula spices at your disposal.
They are cooked in a huge tajine until they are just moist and tender
Add 200-300ml of water or chicken stock and heat them in a pot, cover on until the chicken is heat through.
Add boil vegetables and coat them with the sauce if you like. Have them with boil potatoes, rice or semolina for a complete meal.
TIPS: Dont forget to pair this dish with our lemon confit!