Origin | France |
---|---|
Milk Type | Cow Milk |
Milk | Pasteurized |
Moisture | Creamy, Soft |
Taste | Long lasting notes, Strong |
Smell | ** |
Shelf life | 60 Days |
Storage conditions | 2 to 6 °C |
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฿ 228.00 per 100 grams
Awarded AOC in 1975, this blue cheese is a symbol for the Auvergne Region.
Made from cow’s milk, it is sometimes considered as the cow milk Roquefort.
Origin : France
Origin | France |
---|---|
Milk Type | Cow Milk |
Milk | Pasteurized |
Moisture | Creamy, Soft |
Taste | Long lasting notes, Strong |
Smell | ** |
Shelf life | 60 Days |
Storage conditions | 2 to 6 °C |
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