EL Mercado > Online Shop > Meat > Processed Duck Meat >
Figs Stuffed with Foie Gras
฿ 290
Our Finest Homemade Cold Cut, a dried Fig stuffed with Foie gras and glazed with Porto
| Quantity | 40 gr |
|---|---|
| Origin | |
| Meat Type | |
| Processing type | Raw Duck Liver |
| Shelf life | 8 Days |
| Storage conditions | 3 to 6 °C |
