Figs Stuffed with Foie Gras
฿ 290 pc
Our Finest Homemade Cold Cut, a dried Fig stuffed with Foie gras and glazed with Porto
Quantity | 40 gr |
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Origin | |
Meat Type | |
Processing type | Raw Duck Liver |
Shelf life | 8 Days |
Storage conditions | 3 to 6 °C |