Bleu d’Auvergne
Bleu d’Auvergne
฿ 96 per 100 grams
Awarded AOC in 1975, this blue cheese is a symbol for the Auvergne Region. Made from cow’s milk, it is sometimes considered as the cow milk Roquefort.
| Origin | |
|---|---|
| Milk Type | |
| Milk | |
| Moisture | |
| Taste | |
| Smell | |
| Shelf life | 60 Days |
| Storage conditions | 2 to 6 °C |
